Carne

(Meat)

All meals are served with potatoes and vegetables of the day

Pork tenderloins with ham, fresh tomatoes and mozzarella in light white vine souse

Pork tenderloins with parma ham and sage in white wine souse

Grilled prime rib

Prime rib in olives, oregano and tomatoes souse, served with spaghetti in the same souse